![]() But not all propane smokers can convert to natural gas. These smokers typically require a compatible conversion kit, which is sold by the manufacturer. Some smokers have a dual-fuel rating, so they can run on propane or natural gas. The user can add wood chips, refill the water bowl, or empty drippings without letting heat out of the cooking compartment. ![]() The smaller lower door leads to the smoker’s heating element, chip box, water bowl, and grease tray. The larger upper door opens to the main compartment, which allows access to the cooking racks that hold the food. This design helps the smoker maintain the proper temperature by eliminating the need to open the door during the smoking process. Many of the best propane smoker models feature two separate doors on the front of the unit. Some higher-end smokers have thermostats that will automatically adjust the level of the flame to heat the smoker to a set temperature. Large door-mounted thermometers display the internal temperature of the smoker. Similar to a gas grill, propane smokers have large analog dials at the base of the unit that allow the user to control the size of the flame. Keeping a smoker at an optimal temperature in 40-degree temperatures requires more power than heating a smoker in 70 or 80-degree temperatures. Since propane smokers operate outdoors, it’s crucial to consider the outdoor temperature. Larger-capacity smokers with a more spacious interior require more heat to maintain the smoker’s internal temperature. The more heat output, the easier it is for the smoker to maintain a constant internal temperature. Most smokers have one or two burners, which put out a combined total of between 12,000 and 20,000 BTUs. Propane smokers vary in their heat output. The stainless steel and porcelain-coated parts will hold up to the intense internal temperatures of the smoker better than other materials while also making the grill much easier to clean after the day’s smoking is complete. The cooking racks should also be stainless steel, while the chip box, water bowl, and drip pan should be porcelain-coated steel. A painted interior will eventually bubble and peel under the intense heat. A quality smoker will also have a stainless steel interior. Inside, high-quality propane smokers feature durable cast-iron burners. That extends the life of the smoker and enhances the aesthetics of an outdoor living space. While both are durable, stainless steel resists corrosion and rust better. The smoker box consists of either stainless steel or painted steel. The best propane smokers use a mix of cast iron and stainless steel in their construction. A smaller smoker may be around 20 to 30 inches wide, while a large one may extend more than 40 inches. While most smokers are around 20 inches deep and 40 inches tall, they vary in width. Keep in mind that a larger smoker will take up more space. The biggest smokers provide up to 1,600 square inches of space. Larger models pack at least 1,200 square inches of rack space to smoke even more meat at a time. ![]() ![]() Smaller smokers typically provide about 800 square inches of cooking surface for chicken, ribs, pork butt, brisket, and other meats. Rack surface area determines a smoker’s capacity-that is, how much meat fits inside. You’ll want to consider construction, door design, temperature range and a number of other features. How much meat a smoker can hold is one of the most important factors to consider when shopping for a propane smoker. Photo: What to Consider When Choosing the Best Propane Smoker
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